Comments for Digitalfishbowl

Comment on Reducing Overload by Karin

Karin — Sun, 25 Apr 2010 04:51:11 +0000

Wait!!!!! Don’t kick me out of your RSS reader!!!! ALERT!

I hear you on the information overload. Last week I removed over 100 facebook friends because I was feeling pulled in too many directions. And I also limited my Twitter to friends only. And unfortunately I turn off all Google Chat, Wave, Skype, etc. (which really IS sad because that’s how I always talked to you!) So I don’t really have anything to offer other than the fact that I can commiserate. Definitely feel your pain on this one. Because there’s so much to keep up with, i’ve started only reading one category on my google reader a week, but I don’t recommend this because I feel super behind.

Comment on 100 Things to do Before I Die by Jasmin

Jasmin — Wed, 03 Feb 2010 17:29:44 +0000

meant 23

Comment on 100 Things to do Before I Die by Jasmin

Jasmin — Wed, 03 Feb 2010 17:29:26 +0000

I got # 3!! I live on Grand Cayman =]

Comment on Three Thoughts for Thursday by James Brunskill

James Brunskill — Tue, 19 Jan 2010 02:34:39 +0000

Hey Jo,

I like your thinking there, but not sure where the threshold should be. I don’t use my camera very often, but is it often enought to justify keeping it?
I just bought an electric drum kit at the end of last year, becasue we seemed to be geting Jandal Society back up and running but that’s not really happening now and I’ve hardly used it. I’m thinking maybe I should sell it Hard decisions.

Btw: A friend of mine has started a food blog on http://cravingfresh.blogspot.com you might be able to collaborate on your food blog ideas…

James

Comment on Three Thoughts for Thursday by Joefish

Joefish — Mon, 18 Jan 2010 11:17:57 +0000

I discovered that most knives I’ve ever used tend to “mash” the fibers of the onion, rather than slicing cleanly through them. When the fibers get broken like that, they release more of their gas that makes you cry.

I own a 36″ unicycle, and a camera lens that haven’t seen much use. The camera lens is ear-marked for some food photography, but I haven’t had the time to get my food blog going yet! I am excited about the prospect, though. I’d like to use the unicycle as part of my *cough*regular*cough* exercise…

Comment on Three Thoughts for Thursday by Karin

Karin — Fri, 15 Jan 2010 04:21:07 +0000

I don’t use my degree and it cost more than $500, but I can’t sell that.

Otherwise, I really like that idea.

But I don’t know what I have that’s worth over $500! Other than my car. And my house.

Comment on Three Thoughts for Thursday by Karin

Karin — Fri, 15 Jan 2010 04:19:31 +0000

What!??! How can a knife keep you from crying when slicing an onion?!

Crazy.

Comment on Name That Foodblog by Karin

Karin — Sat, 31 Oct 2009 02:53:11 +0000

I second Anthea’s comment. That is hysterical!

Comment on Name That Foodblog by Anthea

Anthea — Fri, 30 Oct 2009 22:45:40 +0000

Bite Me

Comment on Name That Foodblog by Rachel

Rachel — Wed, 28 Oct 2009 03:38:45 +0000

I like “Messy Chef” … could be Cheffy Mess?

Some other ideas:

-Delectiblog
-If Cake Had A Nephew
-Culinary Codswallop
-iFoodblog 2.0 (snigger snigger, kidding)
-Intrepid Food Journeys
-Food Hour With Mr Joe-Fish